Harvard Cocktail

Harvard Cocktail

This mixture had been invented from the distinguished Ivy Category University within the 1920s. This originally experienced equal amounts of brandy and vermouth and no lemon fruit juice, but this can be a less fairly sweet and altogether much more balanced combination.

Ingredients

1½ measures / 6 tsp cognac
½ measure / 2 tsp sweet red-colored vermouth
¼ measure / 1 tsp lemon juice
¼ measure / 1 tsp grenadine
2 dashes Angostura bitters

Procedure

Stir all the elements well along with ice, and strain into a drink glass. Take with a piece of lemon.